So…my launch party is in 24 days. Me, counting?

There will be cupcakes. There will be Dove bars. Perhaps cookies. There will be a wonderful bookstore location where, before and after the launch, you can browse to your heart’s content. See what I’m offering?

There will also be a raffle.

I’m having a lot of fun putting together the package. No, I’m not telling you all what’s in it, but just think about the tools of critiquing, and you’ll be able to imagine. (Use your little grey cells, mon cher Hastings!)

I’ll tell you one thing, though. The raffle package will, of course, contain some chocolate-one of life’s, and critiquing’s, necessities.

So here’s today’s fun. The chocolate is the one part of the raffle package I have not yet bought. Why? Well, because–as I mentioned–the launch party is 24 days away, and by that time, the chocolate would get…eaten! And I haven’t yet decided what kind of chocolate to buy. My new favorite is Lindt’s Excellence Intense Pear Bar. One square of that and I’m writing (or critiquing!) productively for the next hour!

But I want to hear what you think. What’s the best chocolate bar you’ve ever tasted? What’s your regular fix? Let’s skip anything with peanuts, because I’m not risking an allergic reaction to my raffle goodies! It should go well with tea and the smell of ink, and it should contain the capacity to inspire brilliance.

Leave your “vote” in the comments. I’ll tell you what! Everybody else is running contests for me this month (check out Solvang Sherrie’s that ends today and PJ Hoover’s that just went up). Let’s get one started here. This contest is now officially open until Launch Day, January 15th. I will pull one voter’s name from a hat (or I might just ask Solvang Sherrie how she does that cool, random-name-generator thing), and I will send the winner a copy of The Writing & Critique Group Survival Guide (print or PDF) AND a bar of the Lindt’s Pear Bar. How can you pass that up?

Ready, set…think chocolate!

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